The new Rolf and Daughters restaurant is easily a new favorite. We dined in the historic 100-year-old Werthan Factory last week, and haven’t stopped dreaming about the pork ragout pasta ever since. The food draws on Northern Italian and Mediterranean influences with Southern ingredients to create a dynamic and seasonally-driven menu. The thoughtful cooking mixes well with the warm, inviting environment. Visit them in the Germantown neighborhood at Seven Hundred Taylor Street.